Susquehanna FootprintsStories from the Susquehanna Valley
Podcast

Loggers Were Well Fed in Pennsylvania Lumber Camps

Loggers Were Well Fed in Pennsylvania Lumber Camps

In northern Pennsylvania, feeding a large crew of hungry loggers, 75 to 100 in each camp, was quite a challenge for the lumber company cook and his assistants. Lumberjacks had to be well fed, consuming an average of 8,000 calories a day to provide the energy needed to tackle the rigors of hard physical labor, especially during the cold winter months when much of the logging took place.

October 05, 2026 · Terry Diener · Additional Credits: Credits: The Land of Penn and Plenty: 2012 Theme of the Pennsylvania Historical and Museum Commission Pennsylvania Trail of History Cookbook The Freeman Run Valley by Marie Kathern Nuschke, Pages 441- 442 (The Potter Enterprise) Photo: C.A. Plotts Lumber Camp, Grays Run, James V. Brown Library Collection